Talbikuun Pallo – TANGYUAN: A story of reunion, warmth and rolling dough
Event Description
In many food cultures, winter dishes are not only about nourishment — they are about reunion, memory, and staying connected through the coldest months. One such tradition is Tang Yuan, a glutinous rice ball dessert closely associated with family gatherings, the Lantern Festival(15th day of Lunar New Year), and the winter solstice.
Mala, of Malesian Keittiö Klubi calles this dish Talvikuun pallo, or Winter Moon Ball — a name that reflects both its round, moon-like shape and its role as a symbol of wholeness and togetherness. And this is your opportunity to learn how to make this special winter sweet treats.
In this workshop, participants learn:
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How to mix a simple dough from scratch
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How to roll evenly sized balls
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How to prepare traditional fillings like black sesame and peanut
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How to cook them gently so they stay intact
But more importantly, we talk.
We share family memories, cultural stories, and small techniques passed down through generations.
Once you understand the method, you can:
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Create your own fillings
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Flavour the syrup to your taste
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Make a large batch and freeze them for quick comfort food later
This is kids friendly workshop. If you would like to join with your kid, pick the price for 1 adult & 1 kid. There are 2 sessions. Make sure to pick the time you would like to join.
Location: Zestii Kitchens/OmaMaa community space
Address: Kaarlenkatu 15, 00530 Helsinki
Google Map: https://maps.app.goo.gl/JYKWDb3uiTapQ66Y6