Food cooked with wild forest mushrooms

Wild Mushrooms: Forage and Cook!

Food cooked with wild forest mushrooms

Event Date:

September 17, 2022

Event Time:

2:30 pm

Event Location:

Luukin ulkoilualue P pysäköintialue Halkolampi

Join us for a wild meal with wild mushrooms at Luukki! 

In this special Forage & Cook workshop Biologist Anna Nyman of “Foraging in Finland” will guide us in learning how to forage and identify different types of wild mushrooms and use them to create a tasty meal. We’ll start the workshop with a 1.5 hour foraging walk in Luukki, followed by a 1.5 hour cooking session on an open fireplace at Halkolampi.

Recipes will be based on the wild mushrooms in season in early autumn. The delicious vegetarian menu will include: 

– Wild mushroom soup with wild herbs
– Bread baked on the fireplace with wild mushrooms and cheese
– Chaga mushroom hot chocolate

Participants will help prepare the meal together, receive the recipes, and an e-book about wild mushrooms via email after the workshop.

As we will be foraging away from the main paths, the workshop is not suitable for prams or strollers or for young children.

The availability of mushrooms depends on the weather conditions of autumn and varies in different terrains. 

Not a Slow Food Member? Want to join our movement? A one-year Slow Food Helsinki membership starts at €25 for students and includes special discounts and exclusive access to some events. Be part of the Slow Food revolution! Join us here.

We are organising meetings and food related events where you can talk, eat, and meet other food enthusiasts like you! 

More info about Slow Food Helsinki
More info about Slow Food Nordic
More info about Slow Food International

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Event Location:

Total Seats: 12 (8 Left:)
  • Luukin ulkoilualue P pysäköintialue Halkolampi
  • Unknown street
  • Espoo
  • Uusimaa
  • 02980
  • Finland

Event Schedule Details

  • September 17, 2022 2:30 pm   -   6:00 pm
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