Slow Food is a global, grassroots organization, founded in 1989 dedicated to and passionate about good, clean and fair food
Prevent the disappearance of local food cultures and traditions
Slow Food works to
Counteract the rise of fast life
Combat people's dwindling interest in the food they eat, where it comes from, and the impact of their food choices
Slow Food includes chefs, activists, farmers, fishers, experts, academics, and citizens in over 160 countries linked to 1,500 local chapters worldwide
The organization counts with over 2,500 Terra Madre food communities who practice small-scale and sustainable production of quality food around the world